Tuesday, 26 February 2013

Eggy Lunch!

I just have to share this goregeous lunch with you all. I absolutely love eggs and am always looking for new recipes - this one is inspired by Nigella!

Really simple... Put a tin of chopped tomatoes, a few chilli flakes, crushed garlic and a little salt and pepper in a pan and cook until piping hot. Pour into a little ovenproof dish (mine is a 'crumble for one' pot!) and crack an egg on top - don't be scared!

Pop into a pre-heated oven for 5-10 minutes (depending on how runny you like your egg) and then dunk in some crusty bread. Divine!

Not as pretty on the eye, but look at the sumptuous runny yolk!

If you like eggs, try it - you won't be disappointed. Let me know what you think!

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